Tuscanny+Florence - A Italian Culinary Experince
Inspiring Medieval,Renaissance+ Jewish Culture
October 21-28,2025
Trip is dependent on registration of 20 people
7 Nights, 8 Days
October,21-28,2025
1 Country
Italy
Provences
Tuscany + Florence,
Experience
Kosher Italian Cooking Workshops
Sunset Wine Tasting
Medieval and Renaissance History
$5335
Early bird
Valid til July 25
Regular price $6200
Double Occupancy
Single room supplement $800
Highlights
Sleep in an Authentic Tuscan Villa
Authentic Italian focaccia baking workshop
Sunset Wine tasting Visit Kosher Wineries
Experience the Italian coffee culture
Olive Oil tasting workshop
Amazing Authentic Kosher Italian Cuisine
Italian cocktail evening
Expert Guides in Italian Jewish Heritage
Eat a lot of Gelato
Relax with the endless Tuscan sunsets and a glass of wine in your hand
Tentative Itinerary
Tuesday
October 21
Day 1: The Beginning of Our Italian Journey
We'll gather from 3:00 PM at our beautiful Tuscan agriturismo, a countryside farmhouse
Welcome Dinner: an Italian chef will present a traditional Italian meal full of historical and culinary explanations. Be ready for the wine pairing
Wednesday
October 22
Day 2: Tuscan Wine & Siena's Alleys
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Shacharit+ breakfast
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Visit Siena, wandering in its narrow stone alley.
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Explore the hidden historic synanogue
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Tour the vineyards of Terra di Seta - kosher winery in the Chianti Hills.
Rustic local lunch + Wine tasting + Relaxation = Tuscany
Thursday
October 23
Day 3: The Secrets of Coffee & Artistic Florence
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Visit to a family-owned coffee factory
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Guided tour on Florence.
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Visit the magnificent Great Synagogue and Jewish Museum.
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At the end of the day, discover hidden artisan galleries.
Friday
October 24
Day 4: Olive Oil, Picnic & Scenic Views
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Visit to a traditional family-run crystal workshop.
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Walk through the old pilgrim route—where we’ll enjoy a picnic with olive oil tastings and panoramic Tuscan landscapes all around.
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Prepare for Shabbat
Shabbat
October 25
Day 5: A Peaceful Tuscan Shabbat
A day to rest, reflect, and enjoy the serenity of the countryside.
After Havdalah, we’ll meet the farm owners for a personal talk about rural life in Tuscany.
Sunday
October 26
Day 6: Lucca & a Hands-On Cooking Workshop
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Walk through the charming city of Lucca.
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Visit Fabiano's Tuscan farm for a fun, hands-on cooking class.
Monday
October 27
Day 7: Mushrooms, Pizza & Final Flavors
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Travel through Chianti vineyards and learn about traditional Tuscan mushroom foraging.
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Dive into the secrets of authentic Italian pizza-making.
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In the evening – a festive farewell celebration at the hotel
Tuesday
October 28
Day 8: A Colorful Goodbye
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Our final morning will take us to the picturesque town of Certaldo and a visit to a local ceramics gallery.
Trip Includes
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Full board
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Italian Chef
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Snacks throughout the day
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Air-conditioned bus
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All activities
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Tip top Italian guide
What's Excluded
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Flight
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Insurance
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Flight
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$100 tip for Israeli Group Manager
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Supplement for a single room